Smooth exports to Malaysia for Fonterra

16 April 2018

All Fonterra plants that export product to Malaysia have been registered under revised import regulations, ensuring sales into New Zealand’s fourth-largest dairy export market by volume, the milk processor says.

World first for King Salmon

11 April 2018

New Zealand King Salmon has won a global award for responsible aquaculture production.

US tariffs will have little impact

10 April 2018

The impact of United States-China trade tensions on New Zealand agriculture should be small, US agri market consultant Bill Bailey says.

Potential trade fallout for NZ dairy exporters

9 April 2018

The Dairy Companies Association of New Zealand is concerned about potential fallout for dairy exporters should a trade war between China and the United States continue to escalate.

US dairy group supports NAFTA

28 March 2018

The United States Dairy Export Council is making a strong case for uninterrupted free trade between the US and Mexico as it faces a potential increase in competition from European Union dairy products and those sourced from nations in the Comprehensive and Progressive Trans Pacific Partnership.

Infant formula exports pass $1b

27 March 2018

New Zealand-manufactured infant formula registered 49% growth last year and is now a billion-dollar export industry.

Low profits threaten meat kill

26 March 2018

Processing margins for New Zealand manufacturing beef are causing pain for meat companies.

Dairy dominance will continue

26 March 2018

While diversification in New Zealand’s primary sector exports is increasing, the Ministry for Primary Industries has indicated there will be no near term reduction in the dominant role dairy products play in generating export revenue.


Fruit and nuts driver exports

21 March 2018

Australia’s horticulture sector is enjoying solid export revenue growth but also knows its reputation for food safety and productivity won’t be enough to maintain its competitiveness.

NZ has edge in food sales, Rich says

16 March 2018

The New Zealand Food and Grocery Council says research showing export growth potential from non-traditional food categories will be welcomed by the food manufacturing sector.